Recipe, Silsal

Classic Crepes

January 14, 2020

Soft, buttery and infinitely versatile, Brussels-based food blogger, Douceurs d’Alger, shares her recipe for Classic Crepes. Silsal’s favorite foodie, Sophie Vanderhaeghe (AKA Douceurs d’Alger), shares her recipe for super-easy, classic pancakes. Whether you have them for breakfast, brunch or dessert just be sure to prepare plenty, as they are always a huge hit. Ingredients 4 […]

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Autumn Recipes From Silsal

September 10, 2017

From breakfast to dinner, these delicious and flavorsome autumnal recipes should be enjoyed before the cold winter fully sets in. Assorted Croissants Ingredients (Makes 12) 500g white flour 300g butter, at room temperature, 1 egg, beaten 2 tsp salt 50g sugar 14g active dry yeast Oil, for greasing Nuts, to taste Powdered icing sugar Directions […]

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Recipe, Uncategorized

Our Favorite Lentil Soup Recipe

May 28, 2017

It’s not Ramadan without lentil soup, which is traditionally the first thing one eats to break their fast each night, along with a few dates. A large dinner follows and then a morning meal is eaten before sunrise, when fasting begins again. With so many people around the world enjoying this hearty staple, also known […]

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Valentine’s day dinner for 2: Silsal X Memoirs of A Taste Bud

February 9, 2017

The pressure of Valentine’s Day is looming. Whether you like it or not, heart shaped chocolates will line grocery store aisles, overpriced set menus will be abundant and you won’t be able to walk five minutes without bumping into someone carrying a bouquet of red roses. A day which commenced modestly in Ancient Rome when […]

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