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Autumn Recipes From Silsal

September 10, 2017

From breakfast to dinner, these delicious and flavorsome autumnal recipes should be enjoyed before the cold winter fully sets in. Assorted Croissants Ingredients (Makes 12) 500g white flour 300g butter, at room temperature, 1 egg, beaten 2 tsp salt 50g sugar 14g active dry yeast Oil, for greasing Nuts, to taste Powdered icing sugar Directions […]

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Refreshing Drinks You’ll Love This Summer

July 31, 2017

This summer, embrace these delicious and hydrating drink ideas to serve at your next brunch, lunch, or dinner party. Lavender Lemonade (Makes 6 cups) Ingredients 6 cups water ½ cup sugar ¼ cup honey 3 tablespoons dried lavender 2 cups lemon juice Lavender springs for garnish Purple food coloring (optional) Ice to serve Directions Over […]

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Our Favorite Lentil Soup Recipe

May 28, 2017

It’s not Ramadan without lentil soup, which is traditionally the first thing one eats to break their fast each night, along with a few dates. A large dinner follows and then a morning meal is eaten before sunrise, when fasting begins again. With so many people around the world enjoying this hearty staple, also known […]

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Valentine’s day dinner for 2: Silsal X Memoirs of A Taste Bud

February 9, 2017

The pressure of Valentine’s Day is looming. Whether you like it or not, heart shaped chocolates will line grocery store aisles, overpriced set menus will be abundant and you won’t be able to walk five minutes without bumping into someone carrying a bouquet of red roses. A day which commenced modestly in Ancient Rome when […]

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